Go there and contact
Restaurant offering an excellent home cooking, of tradition, in Aventignan.
With its wooden façade and shingles, the architecture of this restaurant is most unexpected in the Barousse. Bruno in the kitchen and his son Renaud in the dining room form a winning duo. They offer excellent home cooking, traditional, but not always Pyrenean. Thus, some southern dishes are invited to the menu, like the oven-roasted wolf. Special mention for the very inspired homemade desserts such as the crème brûlée with mint, pistachio or saffron or the Nutella-speculoos tiramisu which deserves to be eaten with a light meal.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE PALEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Bona experiència culinària i bon servei
L'accueil est très sympathique et les plats à la fois fins et copieux.
Ce fut une très agréable surprise, nous recommandons !
Find unique Stay Offers with our Partners
Restaurant propre et lumineux ou les tables le sont pas collées les unes aux autres, on a de l intimité.
Plats très bons, copieux et raffinés.
Desserts excellent..
Merci pour ce beau restaurant..