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Restaurant offering an excellent home cooking, of tradition, in Aventignan.
With its wooden façade and shingles, the architecture of this restaurant is most unexpected in Barousse. Bruno in the kitchen and Damien in the dining room form a winning duo. They offer excellent home cooking, traditional but not always Pyrenean. Southern dishes are on the menu, as are more local salads such as the Paleo with duck breast and Serrano ham. A special mention goes to the inspired home-made desserts, such as the crème brûlée with Armagnac caramelized pear, or the nocciolata-speculoos tiramisu, which deserves a light meal.
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Members' reviews on LE PALEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Bona experiència culinària i bon servei
L'accueil est très sympathique et les plats à la fois fins et copieux.
Ce fut une très agréable surprise, nous recommandons !
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Restaurant propre et lumineux ou les tables le sont pas collées les unes aux autres, on a de l intimité.
Plats très bons, copieux et raffinés.
Desserts excellent..
Merci pour ce beau restaurant..