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Restaurant offering an excellent home cooking, of tradition, in Aventignan.
With its wooden façade and shingles, the architecture of this restaurant is most unexpected in the Barousse. Bruno in the kitchen and his son Renaud in the dining room form a winning duo. They offer excellent home cooking, traditional, but not always Pyrenean. Thus, some southern dishes are invited to the menu, like the oven-roasted wolf. Special mention for the very inspired homemade desserts such as the crème brûlée with mint, pistachio or saffron or the Nutella-speculoos tiramisu which deserves to be eaten with a light meal.
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Members' reviews on LE PALEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas délicieux...service satisfaisant
Pour un prix correct...
(Avis d'origine)
L'entorn precios, menjar molt bo i abundant. Una gran troballa que ens va alegrar la nit! Molt recomanable!
Bons petits plats à prix abordables.
Accueil et prise en charge sympa et rapide.
On apprécie aussi l'espacement entre les tables.