Authentic restaurant with terrace facing the mountains of the Val d'Azun in Ayros.
The terrace of this Bigourdane building faces the Val d'Azun mountains. Inside, the large dining room is decorated in red with stonework and flower bouquets. The cuisine, a subtle blend of local produce and traditional dishes, includes the famous Tarte Tatin with dried duck breast and a slice of foie gras. You can also try the Pyrenean trout with jurançon or the delicious blueberry tart. An authentic restaurant, typical of the region. Don't be surprised to hear Occitan spoken at nearby tables.
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Members' reviews on AUBERGE LE BOUIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service rapide
Très bonne cuisine
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Heureusement le chaleureux patron nous a accueilli avec un grand sourire avec son équipe. Belles assiettes typiques de la région, une cuisine raffinée et une note bien raisonnable, tout y est! Un grand merci pour ce beau moment!