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Life around the Halles is hectic and the show is permanent, especially in the morning. In the afternoon, the district is quieter and you can enjoy the soft atmosphere of Bagnery: taking a seat on the terrace of the Café des Halles is a really good idea and we therefore advise you at any time of the day! Magali welcomes you with a sense of humour illustrated by a broad smile and the authenticity of her kindness is the same as that which animates the menu. Simple and effective, it includes about ten pizzas and gourmet salads that vary according to the seasons and harvests, here we use only fresh and a lot of organic ingredients... a delicious philosophy of life! From 200 gram dough pieces spread by hand, a fine, excellent dough is born to welcome choice compositions and, it should be noted, the tomato sauce is homemade, it would not come to the chef's mind to buy funds! The result is tasty, spiced with olive oil, to be eaten on the spot or taken away. Fresh cream bases are also on the menu and the mixed salads are coloured as they arrive (mixed sheep and cow cheese, ham, toasted bread), ideal for a quick and really good meal.
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