A superb restaurant on the banks of the Adour, a great address for lovers of dishes with character.
This very pretty restaurant on the banks of the Adour combines the pleasure of a pleasant setting with fresh and efficient cuisine. Lovers of dishes with character will find that the menu regularly features offal: homemade terrine, kidneys or veal breast. The suggestions of the day always include a fish caught in the Mediterranean, in the ocean or in the rivers of the Pyrenees. Cod with white butter, sea bream braised with shallots, tomatoes and white wine or trout from Baudéan are all on the menu.
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