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Cuisine of local products to be tasted in a superb restaurant of Bagnères.
Benoît Croizard's talent colours gastronomy with a very contemporary freshness. His personal approach to local produce makes for a real symphony of flavours. Everything is carefully thought out, the dishes are the perfect marriage of taste and professional know-how. The black pork chop from Bigorre goes well with the Tarbais beans, the red tuna comes directly from Saint-Jean-de-Luz and the foie gras is accompanied by onion chutney from Trébons and a tasty melon. The design atmosphere is as bright as the menu.
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Members' reviews on LE JARDIN DES BROUCHES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Qualité des produits.
C'est tout simplement à ce jour la meilleure table des Hautes-Pyrénées.
Repas excellent
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Ambiance agréable et produits de qualité.
Parfait pour gérer les allergies. Adaptation sans gluten pour moi.
Merci