2025
Recommended
•
2025
Robin, a baker, and Pauline, experienced in luxury patisserie, shake up the codes of patisserie with their original creations. Their aim is to make "good, beautiful and gourmet pastries". New pastries are offered regularly, such as the strawberry-poppy tart or the clementine-basil with marmalade on sweet pastry. When it comes to bread, customers have a wide choice. Opt for La Fabuleuse, with its 12-hour fermentation process, for more intense flavors.
Did you know? This review was written by our professional authors.
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