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Authentic cuisine in a charming inn in Barèges.
Annie and Arnaud invite you to discover their rustic inn nestled at the foot of the Tourmalet, where local cuisine is enjoyed by the fireside. In this ancient bicentennial barn, savor their specialties, such as the three-meat brasérade you can cook yourself, or the whole duck breast with jurançon caramel sauce. In summer, a terrace offers a majestic view of the Tourmalet. The premises are accessible to people with reduced mobility, and a children's menu is available. Reservations recommended for this authentic gourmet experience.
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Members' reviews on AUBERGE LA COUQUELLE
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Brasero avec 3 viandes et fromages pris, ils se sont régalés.
Camembert rôti juste délicieux.
Menu enfant moyen, il faudrait prévoir steack haché plutôt que steack classique... Mais bon qd même !
A refaire si nous revenons par là !