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An authentic high altitude restaurant offering a cuisine of fresh products in Barèges.
Set in the middle of the mountains, this 1,740-meter-high restaurant is the ideal place for a gourmet break in a truly exceptional setting. In winter, it's reached on skis, and in summer by foot along a winding path. Kitrie Lacoume, the friendly manager, offers menus based on fresh produce selected from local artisans. In winter, solid local produce takes pride of place on a buffet. In summer, garbure, duck confit, magret and blueberry tart are served directly to the table. An authentic address.
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