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An address offering high quality tapas, fine cuisine and wines in Barèges.
Le Bistrot welcomes you in a contemporary atmosphere that respects the mountain spirit. Here, you can nibble on top-quality tapas, or savour more robust home-made creations. The speciality is meat cooked over an open fire: from magret to prime rib, it's imbued with a deliciously smoky flavour. For dessert, there's no escaping the snowball, topped with tonka cream and blueberries.
Throughout the menu, inspiration is present and taste too. 60 carefully selected wine references complete this fine cuisine.
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