ATELIER BOUTIQUE PIERRE SAJOUS
Cold cuts
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2024
Recommended
•
2024
Cured meats, preserves, fresh meat and cooked dishes: Pierre Sajous is one of those craftsmen who makes a symphony of his trade and, to discover it on stage, the workshop-boutique in Beaucens is the best address. The meats come from local breeders and the talent of the professional of good taste does the rest. You will also find in the shop a beautiful range of local products, from Cauterets berlingots to honey, cheese and Astarac black hen.
Did you know? This review was written by our professional authors.
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