Results Charcuterie Beaucens

ATELIER BOUTIQUE PIERRE SAJOUS

Cold cuts
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Chemin du Sailhet, 65400Beaucens, France
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2024
Recommended
2024

Cured meats, preserves, fresh meat and cooked dishes: Pierre Sajous is one of those craftsmen who makes a symphony of his trade and, to discover it on stage, the workshop-boutique in Beaucens is the best address. The meats come from local breeders and the talent of the professional of good taste does the rest. You will also find in the shop a beautiful range of local products, from Cauterets berlingots to honey, cheese and Astarac black hen.

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