TERROIR ET TRADITIONS FOIE GRAS HERAU
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" The first requirement of a preserved one is based on the impeccable quality of old-fashioned products, "it is simply the credo of this brand synonymous with good taste. For 23 years, the Herau house has been the home of local gastronomy, true to tradition and especially to excellence! The specialty is, of course, the fatty liver that you will find in the canned, in different sizes and varieties: It's just fabulous. It is not the only one to represent the specialities of the department and the preserved duck, black pork from Bigorre to Tarbais beans and cooked dishes such as the duck civet to the madiran, the cassoulet or the garbure to the beans tarbais (always they!) are part of the inescapable. In this typical farm you will discover the production but also the laboratory and the canning plant. Jean-Pierre will deliver you the secrets inherited from the craftsmen who built the reputation of the Tables tables. These delicacies await you in the courtyard where a dedicated point of sale is filled with a wide range of preserves that have grown this year of organic products such as potimarron or potatoes.
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