LES CONFITURES DE SOLANGE
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In a preserved valley come and discover the beautiful collection of farm and artisanal jams of Solange made with wild berries and the fruits of a garden planted at an altitude of 800m. On the shelf: raspberry, blackberry, rhubarb and fig jams, jellies with 3 red fruits, quince, blackberries with spices, watermelon with orange, figs with candied lemon peel, autumn elderberry, blueberries, vanilla plums and rum, rhubarb with dried apricots, rhubarb with prunes, pear with cinnamon, pumpkin with dried apricots and ginger, Christmas jam, fig chutney, onion confit. Taste at the farm (on reservation from 8 persons and in summer only).
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