A beautiful address for a gourmet stop anchored in the soil in Castelnau.
This half-timbered building dating from 1780, at the edge of Castelnau in the direction of Thermes-Magnoac, offers a gourmet stop anchored in the soil. This couple has kept the generosity and conviviality of the Basque country in their hearts, where they come from: lamb sweetbreads with porcini mushrooms, baked camembert, chipirons with Espelette pepper and Serrano ham... The common denominator of all these inspired dishes: good fresh products rigorously selected. The menu changes every month according to the products of the different seasons.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT DU MAGNOAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.