LE GRAND TETRAS
Regional cuisine
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2024
Recommended
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2024
For those who do not yet know, grouse is a great blueberry rooster living in the forest, particularly in the national park. Garbure, sheep, lamb, a completely regional kitchen and a mountain meat so tasty that it is safe prepared and sauce. You can finish your meal with a very good chocolate and caramel sauce or, in season, an ice foam of melon or panecotta with red fruit. A nice wine list with a choice of half bottles. Wine can be served in glass. A classic card but with fine dishes and well prepared.
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Members' reviews on LE GRAND TETRAS
1.5/5
4 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En entrée foie gras servie avec du pain sec et rien d'autre ...
Le Mont d'or la Pomme de terre pourrie ! Prise en photo .
Corbeille de pain très sale ....
Fortement déconseillé
The dishes are is not cooked
sangria brick and kir wild strawberries that were lost in the forest siempre are flavour
entrance:
ham without much taste (while the cold cuts just east coast excellent...
grasse meat and far from hearty while the butchery halles opposite the restaurant is more than excellent
dessert: frozen profiteroles accompanied by a chocolate made of industrial bottle, the Basque cake is not house but not frozen too.
The decor is very poor damaged chairs wall perforated bits with brac without coherence... stained-glass tablecloth and chairs
basically a romantic moment that turns to nightmare
price menus 17 and €22
I do not recommend not case this restaurant I even indignant to hear the owner boast his delicious dishes now you can even judge by you but at least if I had been able to read this type of comments I will not have gone in this unworthy place to be called restaurant.