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Restaurant offering a cuisine with fresh and quality products, rigorously selected.
Cathie has been welcoming you to her restaurant since 1989, with her kindness, her smile and her famous mountain specialities, now assisted by her daughter Sandra. Their cuisine is based on rigorously selected, fresh, quality produce. The house specializes in melted cheese: raclette au mont d'or, roast camembert, tartiflette, jurançon fondue... Half-portions can be ordered so that children and small appetites can enjoy the same meal. In winter, the mountain setting is particularly welcoming. Nice terrace in summer.
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Members' reviews on L'ASSIETTE GOURMANDE
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(Avis d'origine)
Il voto è negativo poiché non siamo stati avvisati per tempo dell’impossibilità di pagare con carte bancarie. C’era un avviso scritto solo in francese appeso alla porta di ingresso. Nel 2023 non è accettabile non poter pagare una cena da 150 € con carta di credito o carta di debito.
Service rapide, adaptable ( gaufre sur mesure au chocolat ! )