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In a small pedestrian street in the centre of the city, beautifully flowering from the fine days, Cathy and Claude welcome you with professionalism that is only their relaxing, in a restaurant entirely dedicated to mountain products. A country bistro style, with open kitchen, wooden walls, warm fabrics and a high quality retro sound. To enjoy a whole hot pie, presented in a camera specially designed by the boss, this is here you must come! Famous, driven, fused with cheese or meat are also in the programme, but Claude's specialty is based on the Mont d'Or, a cheese made only from October to April, freshly cooked here, you will find it only during this period! The selected cheeses come directly from the artisanal producers of Savoy and the wines are mainly southwest. You are assured of the quality and origin of fresh products. In short, if the name of the restaurant is not usurped, it is proof that simplicity and authenticity exclude neither finesse nor demand.
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Merci pour ce bon moment !
Julie et JC, les Cibouriens ????