LA SPIRULINE DES HAUTES-PYRÉNÉES
Producer
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Fabienne will explain everything about this tropical seaweed, from its cultivation to its drying, and will even open the doors of her laboratory to you. Shaped into spaghetti, it is best known in its dried form but tasting it fresh is a surprise! Its small salty taste adapts to the most original recipes and trust the pro, she will share with you the best ones! A great outing, original and instructive, to familiarize yourself with one of the key foods of tomorrow.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Gayan
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA SPIRULINE DES HAUTES-PYRÉNÉES
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
