L'AUBERGE DU CHÂTEAU
Regional cuisine
•
€€
2024
Recommended
•
2024
Inn offering its specialties à la carte including wood-fired grills
The Auberge du Château is a very pretty stopover, filled with the typical charm of the buildings of the valley. It was born in an old sheepfold, made of wood and stone, beautifully restored. Wood-fired grills are the specialty of the establishment and lamb chops, veal chops, duck breasts, of the highest quality, take over the tasting tray. The menu offers other possibilities such as garbure, fondue, winter menu... A daily menu is also proposed. The treat is matched only by the welcome, a good address.
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Members' reviews on L'AUBERGE DU CHÂTEAU
4.4/5
29 reviews
Value for money
Kitchen quality
Originality
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Les parents ont adoré leur viande au bon goût de cheminée. Le jeune serveur a été agréable et à l’écoute.
Très bonne expérience.