L'AUBERGE DU CHÂTEAU
Inn offering its specialties à la carte including wood-fired grills
The Auberge du Château is a very pretty stopover, filled with the typical charm of the buildings of the valley. It was born in an old sheepfold, made of wood and stone, beautifully restored. Wood-fired grills are the specialty of the establishment and lamb chops, veal chops, duck breasts, of the highest quality, take over the tasting tray. The menu offers other possibilities such as garbure, fondue, winter menu... A daily menu is also proposed. The treat is matched only by the welcome, a good address.
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Members' reviews on L'AUBERGE DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas de chance, pas d'agneau, pas de garbure ni de pot au feu de poule du pays
Plus de pains pour les hamburgers
Bonnes viandes avec accompagnement succint à partager, le tout pour presque 30 euros le plat principal et des desserts à 10 euros
Pas sur que nous retenterons