LA GOUARDE
Foie gras
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2024
Recommended
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2024
Michel has his farm in the Neste valley. Here, he raises ducks of mulard breed that he then manages to on in a traditional way using whole grain corn between October and March. Its production is small, with only 50 stuffed at a time. It is a guarantee of preserved quality! The duck is then processed and cooked in canning, without preservatives. You can discover on site or by correspondence of delicious products: whole duck with liver, fresh foie gras (34 € per kg), whole foie gras…
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