LA GOUARDE
Foie gras
Go there and contact
Improve this page
2024
Recommended
•
2024
Michel has his farm in the Neste valley. Here, he raises ducks of mulard breed that he then manages to on in a traditional way using whole grain corn between October and March. Its production is small, with only 50 stuffed at a time. It is a guarantee of preserved quality! The duck is then processed and cooked in canning, without preservatives. You can discover on site or by correspondence of delicious products: whole duck with liver, fresh foie gras (34 € per kg), whole foie gras…
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Izaux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA GOUARDE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
