LE MOULIN DE RONY
Bread – Cakes – Chocolate – Ice cream
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2025
Recommended
2025
This patisserie is a real pleasant surprise. The setting is modern and the team welcoming. Romy successfully revisits the great dessert classics. You can enjoy the classics: russe, éclair, mille-feuille, baba au rhum, as well as fruit tarts and cream cakes. House specialties include rose des sables (chocolate) and all black. In the bread department, the same excellence is to be found, with specials such as the seven-grain baguette and the six-seed Aztec.
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