SANDIKALA
Restaurant where the chefs concoct French cuisine with Asian influences, using fresh and seasonal products
After remarkable careers in prestigious kitchens around the world, chefs Luke MacLeod and Sadayuki Yamanaka join forces at Sandikala. The latter occupies an early 20th-century manor house, fusing ancient heritage with modern touches. Formerly a tenant farm, it houses Asian memorabilia from the MacLeod family's travels. Luke and his dedicated team offer a unique culinary experience, with a creative cuisine featuring French-Asian influences. Wine and spirits expert Sébastien completes the Sandikala experience.
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Members' reviews on SANDIKALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à ces restaurateurs pour cet excellent moment.
(Avis d'origine)
The place to go for that special occasion - beautiful peaceful setting for eating outside - but also lovely indoor eating space - the best most interesting fusion flavours and unusual food pairings - lovely friendly owners and staff
Je n'oublie pas le service, souriant, discret et attentif.
Un "sans-faute'.
Merci :)