SANDIKALA
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Restaurant where the chefs concoct French cuisine with Asian influences, using fresh and seasonal products
After remarkable careers in prestigious kitchens around the world, chefs Luke MacLeod and Sadayuki Yamanaka join forces at Sandikala. The latter occupies an early 20th-century manor house, fusing ancient heritage with modern touches. Formerly a tenant farm, it houses Asian memorabilia from the MacLeod family's travels. Luke and his dedicated team offer a unique culinary experience, with a creative cuisine featuring French-Asian influences. Wine and spirits expert Sébastien completes the Sandikala experience.
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Members' reviews on SANDIKALA
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On revient après le 30 au changement de menu
Peut-être même avant
A la hauteur de votre réputation
Explication des mets détaillés.
Service irréprochable.
La cerise sur le gâteau, le patron qui vous demande, ce que vous en avez pensé.
J'ai découvert ce restaurent a 20 mn de chez moi, par l'invitation surprise de ma fille pour mon anniversaire.
Je le conseille, car vous ne ressortez pas la faim au ventre, comme dans la plupart de ces établissements.