Grégory Bellard changes his menu according to the seasons and draws his inspiration from the best local producers.
Spacious and bright, the room is deliberately limited to 20 covers for a quality service. Grégory Bellard changes his menu according to the seasons and draws his inspiration from the best local producers. The chef sublimates the products of his creativity, which he presents in skillfully composed plates. Trout from Lau Balagnas, black pork from Bigorre, lamb from the Pyrenees are some of the highlights. Beautiful fish from Breton or Luzé fish markets are among the surprise guests. A beautiful address which will delight the gourmets.
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Members' reviews on L'EMBRUN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que du bonheur!
A must to discover leave the beaten path of the local cuisine. We are conquered.
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L'accueil décontracté, s'il se veut minimaliste n'en est pas moins chaleureux, ponctué par un sourire très agréable.
Le menu du jour nous a étonné par sa simplicité toute relative et largement enchanté par ses saveurs de très bon goût.
Un sans faute!