LOU LOMBRES
Cheese factory – Dairy
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The know-how of the Uchan family is known throughout the region since the cheese factory welcomes 13,000 visitors per year! They make cheese from the cow's milk they raise. Michel welcomes you and explains the techniques and processes of transformation of cow's milk into Pyrenean tomme. The visit ends with the maturing cellar. You can of course buy their excellent products on the spot, which in addition to cheese, include cooked dishes such as the famous Tarbais beans, and charcuterie.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Lombres
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LOU LOMBRES
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Lombres and around
Advertising
Advertising