This cosy pizzeria welcomes you with a smile, thanks to Yaël the pizzaiolo and Laetitia in the dining room. The oven, with its pretty pizza bricks in the center, lets customers observe the passionate making of the pizzas. The dough is fine and the flavors perfectly balanced. The large barrel tables add a special charm. The concise menu offers both classic and original pizzas. Salads are available to accompany the dish, including the famous Mozzarella di bufala campana salad. The "gourmandise du Basilic" dessert rounds off the meal.
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