LE BELFRY
Refined and seasonal cuisine by Chef Romain Fabry to be enjoyed in a gourmet restaurant in Lourdes.
Since September 2021, the Hôtel Belfry in Lourdes has welcomed chef Raymond Nördin, determined to delight the finest palates. His journey from Plaza Athénée to Fouquet's Barrière is reflected in his divine, unpretentious dishes. Assisted by Lionel Gomez and Samuel Lanne, together they transform the culinary experience, from the aperitif, including the signature "Louis" cocktail, right through to dessert. The arrival of these renowned chefs and the opening of Le Belfry restaurant mark a new gastronomic era for this exceptional hotel.
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Members' reviews on LE BELFRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
What can one say, right from arrival service was 10/10. Friendly and helpful. Room we stayed in had great views, bed was comfortable and plenty of room. Large room indeed. Location was amazing and restaurant while not cheap, the service and food Amazing. Enjoyed every minute and would not stay anywhere else
En revanche, il n'y a plus d'oeuf pour mon petit-déj après 10H... Pour ceux qui prennent des petits déj salés, il n'y a pas trop de choix. Sinon, tout est parfait !
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Le personnel est discret est très aimable.
Les plus: parking sécurisé et services de spa et soins.