LE BELFRY
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Refined and seasonal cuisine by Chef Romain Fabry to be enjoyed in a gourmet restaurant in Lourdes.
Hôtel Belfry is proud to welcome Lionel Gomez and Samuel Lanne, who are working together to offer an exceptional culinary experience, from aperitif to dessert. The arrival of these chefs marks the beginning of a new gastronomic era for the establishment. Each week, the menu is renewed thanks to the alternation of the two chefs, each bringing his or her own personal touch to concoct dishes of excellence. The côte de porc noir de Bigorre cooked at low temperature is perfect on the palate, and the desserts are unbelievably delicious.
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Members' reviews on LE BELFRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
What can one say, right from arrival service was 10/10. Friendly and helpful. Room we stayed in had great views, bed was comfortable and plenty of room. Large room indeed. Location was amazing and restaurant while not cheap, the service and food Amazing. Enjoyed every minute and would not stay anywhere else
En revanche, il n'y a plus d'oeuf pour mon petit-déj après 10H... Pour ceux qui prennent des petits déj salés, il n'y a pas trop de choix. Sinon, tout est parfait !
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Le personnel est discret est très aimable.
Les plus: parking sécurisé et services de spa et soins.