LE BELFRY
Refined and seasonal cuisine by Chef Romain Fabry to be enjoyed in a gourmet restaurant in Lourdes.
Since September 2021, the Hôtel Belfry in Lourdes has welcomed chef Raymond Nördin, determined to delight the finest palates. His journey from Plaza Athénée to Fouquet's Barrière is reflected in his divine, unpretentious dishes. Assisted by Lionel Gomez and Samuel Lanne, together they transform the culinary experience, from the aperitif, including the signature "Louis" cocktail, right through to dessert. The arrival of these renowned chefs and the opening of Le Belfry restaurant mark a new gastronomic era for this exceptional hotel.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BELFRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu unique à 36€
Les gestes barrières en cuisine ne sont pas appliqués : absence de masque, de charlotte !
Quelle déception !
Find unique Stay Offers with our Partners
je suis l un des deux chefs de cuisine, et nous n avons rien a voir de près ou de loin avec l ancien chef ,je ne l ai d ailleurs jamais rencontré
A l avenir vérifiez vos sources, ou mieux ,visitez l établissement, avant de donner un avis...