In the heart of a residential area beautifully surrounded by trees, the Chalet of Bizkaia is one of the few restaurants to offer a map of which more than half is made of fish specialities. A unique signature in the department, renowned for its creativity and the quality of fresh products, carefully selected. The chef's talent draws on these delicacies and invites you to the table of daring dishes such as the turbo fillet with olive oil or sole pan with a ceps fondue. We also advise you on the ris apples and their financial sauce, a subtle and delicate creation. Land is never far away and small fresh vegetables accompany each dish, to better glorify them. This traditional cuisine evolves over time and surprises follow the seasons. In a room with grey tones, desserts are in the same excellence and tatin or roasted pears in syrup compete with a choice of delicious pancakes, especially those of bilberries or Armagnac. The Chalet of Bizkaia provides an old farm kitchen that allows group meals from 30 people or those of the major life events.
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Members' reviews on CHALET DE BISCAYE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce dimanche, pour 20€ + café+ vin....des régals tant gustatifs que visuels...en entrée de gambas...succulents...une viande de bœuf accompagnée de petits extras purée de chou fleur par exemple...une sauce délicate aux cèpes...quant au dessert moment de grâce....chou rempli de glace caramel et pommes caramélisées façon tarte tatin....seule reproche un service très très long, malgré notre réservation.....pas de menu du jour....pour un petit passage dans la semaine
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Les plats de l'entrée au dessert en passant par le pain, sont faits maison et c'est un vrai régal !