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If the decoration does not make the quality of a restaurant, here it sets the tone and does not lie: The safe taste that burns the places is found in tasty plates. Modern and contemporary, the Alexandra has more than one tower in its cuisine and creation is one of the highlights of its spirit… details that will not have escaped you in the face of the immense sculpture of silver plateaus that adorn its facade! In a cosy atmosphere, you will enjoy the unique rooms where lime painting is dotted with old paintings. On the map, the feast is at the rendez-vous and local specialities are especially highlighted in the hands of the chef. You will enjoy the candied duck conflict, the candied and the ris of veal accompanied by a morels sauce and we advise you to garbure, it is fabulous. The booking is a tourist season, the success of this modern and atypical restaurant is well justified.
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