HÔTEL-RESTAURANT DES PYRÉNÉES
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An address not to be missed in the Barousse valley. The chef likes to reinvent traditional cuisine with originality.
This place has been a great success and has quickly become a must-see address. Adeline and Jérôme have taken over this beautiful establishment located in the heart of the village. The chef likes to reinvent traditional cuisine, like this duck tatin with duck shreds, onion confit and dried duck breast. Don't hesitate to try the filet mignon of pork with bread and honey or the fondue of tomme de Barousse. The meats come from the valley.
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Members' reviews on HÔTEL-RESTAURANT DES PYRÉNÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont copieux, goutu et raffiné.
Le service est réalisé avec plaisir et avec soin.
Le cadre est magique.
Ne pas hésiter à s'y arrêter et prendre le temps d'y manger .