LE RELAIS DU CASTERA
In this former post house with infinite charm, the chef will delight you with a creative and revisited local cuisine.
Serge and Ghislaine Latour invite you to their table, in a charming former coaching inn. Serge's cuisine stands out for its creativity and its roots in tradition. He makes the most of local produce, demonstrating a singular culinary mastery that combines fantasy and flavor. As the seasons change, enjoy revisited specialties such as oxtail braisette in cabbage leaves. You can extend the experience by spending the night in one of the 6 cosy rooms, for total immersion in the chef's world.
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Members' reviews on LE RELAIS DU CASTERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le croustillant d’agneau cuisson 7h était bon très goûteux très relevé
Le dessert le moment que j’aime moins dans ce restaurant le chocolat est trop fort et le sablé breton était un peu mou … la petite salade de fruits de saison au citron vert et huile d’olive était bonne
Bien sûr restaurant à conseiller
Très bon rapport qualité prix sur le menu déjeuner du midi. Tout était parfait, cuisine fine, service impeccable.
Allez y les yeux fermés !
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Je recommande !!