LE RELAIS DU CASTERA
In this former post house with infinite charm, the chef will delight you with a creative and revisited local cuisine.
Serge and Ghislaine Latour invite you to their table, in a charming former coaching inn. Serge's cuisine stands out for its creativity and its roots in tradition. He makes the most of local produce, demonstrating a singular culinary mastery that combines fantasy and flavor. As the seasons change, enjoy revisited specialties such as oxtail braisette in cabbage leaves. You can extend the experience by spending the night in one of the 6 cosy rooms, for total immersion in the chef's world.
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS DU CASTERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le service est de qualité avec deux serveuses attentionnées, professionnelles et souriantes.
Nous avons pris le menu à 42euros et nous en avons été ravi.
Les prix, peuvent paraître un peu élevés pour les plus petites bourses mais le rapport qualité prix est pourtant très intéressant.
Nous recommendons et nous reviendrons.
Bon pour les prix c'est adapté à la cuisine . Aux alentours de 42 €...par personne.