Results Regional cuisine restaurant Nestier

LE RELAIS DU CASTERA

Regional cuisine • €€
4.4/5
• 32 review

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Nestier, 65150Nestier, France
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05.62.39.77.37
2024
Recommended
• 2024

In this former post house with infinite charm, the chef will delight you with a creative and revisited local cuisine.

Serge and Ghislaine Latour invite you to their table, in a charming former coaching inn. Serge's cuisine stands out for its creativity and its roots in tradition. He makes the most of local produce, demonstrating a singular culinary mastery that combines fantasy and flavor. As the seasons change, enjoy revisited specialties such as oxtail braisette in cabbage leaves. You can extend the experience by spending the night in one of the 6 cosy rooms, for total immersion in the chef's world.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE RELAIS DU CASTERA

4.4/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Valerie L.
Valerie L.
Visited in august 2022
Excellente table et service irréprochable
Félicitations à toute l'équipe
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Vincent a.
Vincent a.
Visited in august 2022
Un restaurant de maître artisan. Excellent restaurant qui sert de vrais plats faits maison et non du Metro comme dans certains établissements à proximité... L'accueil est parfait, très professionnel, à la hauteur de ce qu’il y a dans les assiettes. Le menu est réduit et de saison. Les vins vont bien avec la nourriture et il y a de quoi s'amuser sans se ruiner ! Ici on mange et non selon certains critères locaux où manger c'est "se casser l'estomac" sans s'intéresser au goût ou à la qualité des produits
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bellisa m.
bellisa m.
Visited in august 2022
Bonne, très bonne table !!
Hôtel, confortable, propre, simple, comme il faut. Une halte à ne pas rater !
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Yoyo P.
Yoyo P.
Visited in july 2022
A mi chemin entre la gastronomie et la cuisine de terroir, la qualité visuelle et gustative de plats est excellente !
Un vrai plaisir à renouveler !
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berna42
berna42
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Unlike a few years behind we found better. we returned on May 8th, 2013, fresh ingredients, but a little too expensive step enough research
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