CHANTAL CAMPET – GATEAU A LA BROCHE
Pastries
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2024
Recommended
•
2024
Address and quality are guaranteed. Chantal was born here and his good communicative mood is in our midst. Come and see her work next to his house in the purest bigourdan style. The recipe for his pin cake is passed proudly within the family. Cakes are of all sizes and facts with the eggs of the farm. We advise you to advance your orders in advance because, for example, the largest of the cakes requires 3 hours of cooking and cooking. They can consume all costs but some prefer them after a few days.
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