L'AUBERGE BASQUE
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Restaurant offering Bigorrean cuisine with traditional specialties.
What is offered here in a decor of chisteras, bells and painted plates, is a Basque enclave in the Pays des Coteaux. Even the chair backs are typical! If the Bigourdane cuisine is well represented with its traditional specialities, marry them with the Basque dishes proposed by the owner, like the veal axoa. You can also ask for a vegetarian menu and from spring, you can enjoy the terrace. In summer, Wednesday evenings are themed. Possibility of sleeping in one of the rooms of the hotel.
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