FERME DU BARRAN
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If you are looking for a place where bigourdane tradition and nature can be combined, don't go any further! Situated at 615 metres above sea level, the Ferme farm offers a combination of flavours and well-being. Those responsible for the site, in a friendly and gourmande way, make it possible to discover their specialities in Foie gras and duck conflict, without forgetting the beans tarbais, all prepared in a 100%-artisanale way. It is also possible to buy, but mainly to immerse itself from the land and Pyrenean know-how. Farmers, Ghislaine and Jean-Philippe Bacquet add originality to this beautiful program: they receive their guests at the time of lunch, from 15 a. m. to 18 p. m., with the unleavened-baked homemade bread-oven (children can make their own), the duck block, cider (or apple juice) and the famous pie of the Pyrenees. Whether for lunch or dinner or for lunch, you will be welcomed as kings at the Ferme farm and you can even visit it with a guide that will reveal all of its secrets!
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Members' reviews on FERME DU BARRAN
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le miel est excellent, une vrai gourmandise aux parfums de toutes les fleurs sauvages des environs. Les plats cuisinés sont un vrai régal. N'hésitez pas, allez y !