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Chef Nicolas Aubiban's cuisine in an elegant restaurant in Saint-Lary-Soulan.
In an old barn magnificently restored, welcomes you this elegant and refined table. Take a seat at the foot of the large fireplace, under the exposed beams. The menus and the menu sublimate the products of the country, like the Tarbais beans, the trout of Oô, the goat of Gouaux, the lamb of the valley or the black pig of Bigorre. The very elaborate recipes create subtle dishes such as this nem with duck confit and gambas, pan-fried foie gras. Let yourself be surprised by the surprising combinations proposed by the chef Nicolas Aubiban.
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Members' reviews on LA GRANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The place offers a few menu’s (35/45/52€) it includes starters, main dish and dessert.
All plates from “ complete menu” you may choose separately.
The place has kids menu.
It took us loooong time to choose something, because the menu is only in French language.
Spanish translation is written by hand!!!!! ????
And it’s quite complicated to understand it. We were 8 person so after we chose food for everyone, all food was coming mixed. The waiter doesn’t know who ordered what. Because all dishes was new for us, in the end it was mixed food for everyone.
The food is nice presented, big portions and really delicious!
We have tried to make reservations by phone written in google maps, but no one replied. The place is not big, so maybe in high season will be difficult to get table without reservations
Romantique quand on a la table devant la cheminée.
Service impeccable !
Je n’ai même pas les mots tellement c’était exquis. Tout est parfait de À à Z.
Ambiance chaleureuse, restaurant calme.
Les plats sont fameux, le personnel agréable et aux petits soins.
Superbe expérience à la Grange
Bon rapport qualité prix.
Je recommande !! ❄️
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Service was slow at first but then fast and friendly.
Good mountain atmosphere.