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Chef Nicolas Aubiban's cuisine in an elegant restaurant in Saint-Lary-Soulan.
In an old barn magnificently restored, welcomes you this elegant and refined table. Take a seat at the foot of the large fireplace, under the exposed beams. The menus and the menu sublimate the products of the country, like the Tarbais beans, the trout of Oô, the goat of Gouaux, the lamb of the valley or the black pig of Bigorre. The very elaborate recipes create subtle dishes such as this nem with duck confit and gambas, pan-fried foie gras. Let yourself be surprised by the surprising combinations proposed by the chef Nicolas Aubiban.
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Members' reviews on LA GRANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Félicitations
Un personnel également très compétent et agréable.
Dommage que nous ne soyons pas de la région parce que nous reviendrions souvent avec plaisir ????
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Un grand merci à l'équipe pour votre accueil et pour le repas.