LE VISCOS
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Restaurant with terrace offering a beautiful view in Saint-Savin, the best of Occitania.
Alexis Saint-Martin has taken over his father's kitchen, and continues to make each dish a work of poetry.
Recently listed in the Guide des Gourmands, the restaurant is considered by many Hauts-Pyrénéens as the best in the region. The chef's inspiration comes from the local producers, who strive to respect their animals and vegetables. The foie gras is accompanied by a duck juice, the rack of pork, macaroni with truffles. For dessert, let yourself be tempted by the baba au rhum. The terrace is exceptional with its view on the summits.
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