Results Regional cuisine restaurant Sarrancolin

CAFÉ-RESTAURANT DE FRANCE

Regional cuisine • €€
4.4/5
• 29 review
Closed - Open to 07h00 • Opening hours

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Carte de l'emplacement de l'établissement
16, route de Nestes, 65410Sarrancolin, France
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05.62.98.78.83
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2024
Recommended
• 2024

Restaurant with terrace offering traditional cuisine in Sarrancolin.

You will appreciate this nice address as much by the spirit as by the kitchen. Here, regional specialties are honored. The Restaurant de France offers traditional cuisine in a setting of character where the wood is as warm as Bruno Lionne's team. If in summer a covered terrace allows you to taste the chef's dishes facing the main square, in winter it is by the fireplace that you will taste an excellent garbure.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

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Members' reviews on CAFÉ-RESTAURANT DE FRANCE

4.4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_485835
fute_485835
Visited in january 2020
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A Table
Un ami m'a conseillé ce restaurant au cœur de sarrancolin. On y a mangé à 10 personnes et on s'est régalé, avec une viande de qualité et tout le reste et un cadre plain de charme dans ce décor plein d'authenticité qu'on ne trouve peu dans les restaurants. A conseiller++++.
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Chaouche
Chaouche
Visited in january 2020
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camping landais
Un peu par hasard , nous avons déjeuné" chez Bruno" et avons découvert ce très bon restaurant .
Servis avec alacrité et rapidité,les plats originaux et locaux nous ont régalés !
Nous reviendrons avec plaisir!
A recommander .
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gerardvordy
gerardvordy
Visited in january 2019
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L'avis du Petit futé et l'exact reflet de ce que j'ai trouvé dans ce restaurant.
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durisp
durisp
Visited in august 2018
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Cuisine excellente avec des produits de qualité travaillés avec talent , notamment la parillada de poissons et les gambas et st jacques en sikiro. Service efficace, discret, rapide. Décor un peu désuet mais chaleureux.
Cette expérience nous a donné une forte envie de revenir bientôt essayer les viandes.
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