FERME DU MOULIÉ
Meat and poultry
2024
Recommended
•
2024
In the heart of the Pyrenees, the site dedicated to livestock farming offers farmhouse pork, poultry, fattened duck in winter and veal once a month. Ventrèche, sausage and ham will make you melt and don't hesitate to taste the ancestral specialities such as meat pudding, hure or loaves. The farmer can explain her know-how during the visit. All the animals are raised on the site and it is a nice opportunity to discover the work of Nathalie who works in a real family atmosphere with her mother Gisèle.
Did you know? This review was written by our professional authors.
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