CATHY, YVES ET JULIEN IBOS - FROMAGE "LA BAROUSSE"
Cheese factory – Dairy
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2024
Recommended
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2024
The village of Sost was considered "The Village of Barousse Cheese", named after the eponymous valley, but today only four producers continue to make this cheese. The Ibos family - Yves and Cathy, and more recently their son Julien - are among them. They produce this typical cheese from the raw milk of their cows. Yves and Cathy have even founded an association for the recognition of Barousse cheese. You can buy their cheeses at the farm.
Did you know? This review was written by our professional authors.
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Members' reviews on CATHY, YVES ET JULIEN IBOS - FROMAGE "LA BAROUSSE"
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2021
Value for money
Service
Choice
Originality
Fromage
Excellent accueil que ce soit au domicile puisque la laiterie était fermée en ce debut d'après midi. Cathy extrêmement professionnelle fut efficace à tout point de vue. J'ai goûté son Barousse le soir un fois rentré sur Toulouse,un veritable delice..! Je reviendrai. .!
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