LA FERME FROMAGÈRE DE DENIS SOST
Denis is not embarrassed by superfluous, this descendant of cheese shepherds lives in Sost, his name is Sost and logically he perpetuates the family tradition by making the best cheeses in Sost… and one of the most appreciated of the Hautes-Pyrénées! While the sheep and heifers graze in the heights of Barousse, he prepares with their milk the flavors of the mountain of specialties that you can discover at the farm shop. And attention, surprises go hand in hand with excellence. Cows, sheep and mixed cheeses are refined up to four months and manufactured in the pure tradition of maadas, local shepherds. You will find the famous matoun, their specialty with a boiled little milk, as well as the butchery of sheep such as sausages or sausages. Noëlle welcomes you with warmth and humor and if you wish a visit from the farm is possible. Trafficking in animals, cheese, wine cellar and tasting are the program and discover these artisanal methods is exciting. The framework stands there, the upper valley and its prairies are fabulous, the lambs and calves delight children: A beautiful, luscious exit!
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