Go there and contact
Restaurant offering a seasonal cuisine, elaborated by the chef André Sanchez, in Tarbes.
André Sanchez is an inspired chef who composes his menu according to the market and the seasons, with fresh products. In an intimate setting, both neat and warm, beautiful proposals await you, including the house specialty, the boneless quail, confit at low temperature. The fish comes from the Basque Country, like the hake roasted with garlic ventrèche of the Country. The meats are raised in Bigorre by a Meilleur Ouvrier de France. The desserts are of the same level, with a special mention for the chocolate mi-cuit.
Did you know? This review was written by our professional authors.
Members' reviews on LE FIL À LA PATTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Very little table, soft lighting, ideal for couples.
Very fine cuisine. Cooking are excellent. Wine list and advice of the senses waitress. Only bémole with the evening that I past: the waitress a little too present and tip: pay attention to your order is what is served. (My friend found herself with an entrance that it had not ordered!)
This known as I recommend it.