Results Regional cuisine restaurant Tarbes

LE FIL À LA PATTE

Regional cuisine • €€
4.7/5
• 55 review
Closed

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Carte de l'emplacement de l'établissement
30, rue Georges-Lassalle, 65000Tarbes, France
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05.62.93.39.23
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2024
Recommended
• 2024

Restaurant offering a seasonal cuisine, elaborated by the chef André Sanchez, in Tarbes.

André Sanchez is an inspired chef who composes his menu according to the market and the seasons, with fresh products. In an intimate setting, both neat and warm, beautiful proposals await you, including the house specialty, the boneless quail, confit at low temperature. The fish comes from the Basque Country, like the hake roasted with garlic ventrèche of the Country. The meats are raised in Bigorre by a Meilleur Ouvrier de France. The desserts are of the same level, with a special mention for the chocolate mi-cuit.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE FIL À LA PATTE

4.7/5
55 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Damien M.
Damien M.
Visited in september 2023
Du vrai, de l’humain, de la simplicité
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Sebastien C.
Sebastien C.
Visited in september 2023
Produits frais cuisine raffinée
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Pascale P.
Pascale P.
Visited in september 2023
On y mange des produits frais, tres bien cuisines. Je recommande +++
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Rebecca M.
Rebecca M.
Visited in september 2023
Si je pouvais donner plus d'étoiles! Nous étions 3 et avons pris chacun une entrée et un plat différent. Les 3 entrées et les 3 plats, tous aussi bons les uns que les autres! Produits locaux, frais, bien préparé et présenté. Accueil chaleureux, tellement agréable. Rapport qualité/prix excellent. The hostess speaks english, very kindly explained menu to my non french speaking parents.
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Daniel G.
Daniel G.
Visited in september 2023
Excellente cuisine. Service très agréable
Pour une soirée super sympa
Rapport qualité prix imbattable
Note pour le chef : quelques euros de plus ne nous empêcheront pas de revenir
Merci
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