LA PERLE D’ASIE
An air-conditioned, subtle and tasty cuisine with traditional exotic scents. There is absolutely nothing to eat, the nems of pork, crab, shrimp or fish. Other specialties, pork with caramel or desserts: banana aumônière and its chocolate grout or mango grout. In the future, Mr. Nguyen wants to associate Asia and the East with Eurasian cuisine. The kitchens and facilities are of absolute hygiene. A great Asian cuisine of tradition, made in Art. The site offers a new concept, with salted and sweet midi and evening, afternoon tea lounge, Japanese cuisine, and catering service in the evening.
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