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It's difficult to get into the many pizzerias of the city when you're a little new? Judging by the success of Pizza Nostra, it's not enough for you to have the culinary excellence and to spoil its customers! Issam and Soufiane prefer Italian fresh products and recipes, especially for homemade pasta, and they have added the small local flavours that make good for morale: ingredients that have attracted the most difficult and one can only welcome the hand of the two young people who are committed to quality. You will find on the map the big classics but we, what we have preferred, are homemade creations like Gascony with fresh cream, gizzards and duck magret or Buffalo with its astonishing barbecue cream, its square beef and turkey bacon! Regional and sweet-salted specialities are present, as well as varieties of seafood or fish. The slices invite you to the menu around five meats, a nice option for a delicious little trough. They deliver as far as they will, we are of course advising them!
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