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This brand new quick restoration point is a real surprise. Behind the counter of Historical and Sandwiches, there is a cook that does not lack talent and if you want to discover Turkish and Greek specialities, Avesta is the best address of the city. The hotel has a perfect location, and on the first floor a room is ideally arranged to take the time to pamper yourself. On the menu, hard to choose, make it all envy! Meat lovers will definitely opt for the rich izgara plate full of kebab, chicken, adana and lamb. Avasta adds a steak and garlic yogurt, accompanied by fries, boulgour and a salad composed of: needless to say, the shares are very copious and a rare value for money ratio. Hummus, moussaka, stuffed aubergines, lamb skewers or grilled chicken complement the card which does not forget vegetarians with a dish of sheep's cheese. Desserts revisitent honey, pistachio and almonds: it is simple, on site or to take, we are conquered!
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J’ai payé 8€ le kebab + frites + boisson